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         Well, Cindy won't eat 
        seafood of any kind, so I wander up to the catering area to find out if 
        there is anything else on the menu.  Keep in mind that Cindy loves 
        to shoot and she loves computers, but she thinks a kitchen is someplace 
        to drop off and accumulate mail. 
        We have been to thousands 
        of restaurants and as I query what the entree would be, I expect replies 
        similar to others I have received.  Would it be swordfish steak?  
        Salmon steak or snapper?  Or, possibly Mahi Mahi?  No, it 
        would be perch.  "Perch?", I ask with incredulity.  "No 
        Chablis I bet either?" 
        Hey, I know about perch.  
        I watch the Discovery Channel.  The Army Rangers and the Navy Seals 
        eat perch just after they can't find worms and grubs.  Bass eat 
        perch.  People don't eat perch. 
        As I find my way back to 
        my seat in the "sea" of turkey shooters waiting to dive into this 
        seafood buffet, I start noticing a similarity in appearance.  Big 
        Bubbas with beards, moustaches, and bib overalls all converging toward 
        the buffet, stomachs growling with hunger.  
        Holy Mackerel.  I 
        realize this is a scene right out of a Burt Reynolds movie.  If I 
        see a kid with a banjo we are outta here!.   
        Suddenly there's a 
        commotion in the crowd.  It's coming my way.  A huge 
        perch-eating, tobacco-spitting, turkey shooter is looking for that 
        carpet bagging Yankee who's asking for Chablis.  Sensing an 
        embarrassing moment in the making I reach down, grab a handful of mulch, 
        and stick it in my mouth before he could see me.  As his eyes meet 
        mine, I look over to Cindy and say with as much southern drawl as I can 
        muster, "Darlin', which way did that lilly livered Yankee go?" 
        Fact: There are 
        more than 300,000 turkey hunters in the US. 
        Fact: There are over 5,000,000 wild turkeys in the US. 
        Fact: I would have enjoyed the hellouta eating turkey instead of 
        perch! 
        [Joe 
        Barton] 
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      The Turkey shoot was a great 
  success.  The Meadows had approximately 500 shooters show up for the 200 
  target sporting clays competition.  It's my understanding that two thirds 
  were NSCA members. Three 
  days of shooting and I don't remember seeing or hearing about a single 
  malfunctioning machine.  The Saturday and Sunday 100 bird courses had 15 
  stations each.  That's a lot of presentations!  It made the course 
  harder in the sense that you couldn't "find" the targets and stay with them.  
  This may be why many of us were left shaking our heads as to why our scores 
  weren't higher.  All I spoke to felt the targets weren't particularly 
  hard.  In fact, there were quite a few "gimme" stations.  When a 
  course is set well, and these were, even the easier stations are interesting.  
  From what I heard, everyone had a blast. 
  The only "problem" was the 
  weather.  We had a rain delay on Saturday due to lightening, but that 
  only set the last rotation back an hour so everything continued as planned.  
  However, It made for a very muggy day.  Sunday looked like it was going 
  to be another rainy day, but the weather changed and luckily the rain stayed 
  away. 
  The best reason to go to an 
  away shoot is to meet new people, and this trip was no different.  We met 
  a wonderful couple who were serious turkey shooters.  They explained the 
  Turkey Shooting event to us.  You have to shoot sitting down, hold the 
  shotgun still enough to get your shot pellets within this tiny red circle some 
  40 yds away.  AND, you better not flinch when you pull the trigger even 
  though you know you have maybe a 2 ounce shell in your gun..  Not easy!  
  Not easy at all!  
  All kidding aside, the buffet 
  on Saturday had a nice variety of foods and everyone piled their plates up 
  high with fish and salads. There was plenty for everyone.  Yes, even I 
  ate.  I found the one container with chicken strips!  And, ummm 
  those hushpuppies were good. 
  [Cindy Barton]  |