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Turkey Shoot
Comments, Observations, & Silly Stuff
by Joseph & Cindy Barton [08/21/01]

Well, Cindy won't eat seafood of any kind, so I wander up to the catering area to find out if there is anything else on the menu.  Keep in mind that Cindy loves to shoot and she loves computers, but she thinks a kitchen is someplace to drop off and accumulate mail.

We have been to thousands of restaurants and as I query what the entree would be, I expect replies similar to others I have received.  Would it be swordfish steak?  Salmon steak or snapper?  Or, possibly Mahi Mahi?  No, it would be perch.  "Perch?", I ask with incredulity.  "No Chablis I bet either?"

Hey, I know about perch.  I watch the Discovery Channel.  The Army Rangers and the Navy Seals eat perch just after they can't find worms and grubs.  Bass eat perch.  People don't eat perch.

As I find my way back to my seat in the "sea" of turkey shooters waiting to dive into this seafood buffet, I start noticing a similarity in appearance.  Big Bubbas with beards, moustaches, and bib overalls all converging toward the buffet, stomachs growling with hunger.

Holy Mackerel.  I realize this is a scene right out of a Burt Reynolds movie.  If I see a kid with a banjo we are outta here!. 

Suddenly there's a commotion in the crowd.  It's coming my way.  A huge perch-eating, tobacco-spitting, turkey shooter is looking for that carpet bagging Yankee who's asking for Chablis.  Sensing an embarrassing moment in the making I reach down, grab a handful of mulch, and stick it in my mouth before he could see me.  As his eyes meet mine, I look over to Cindy and say with as much southern drawl as I can muster, "Darlin', which way did that lilly livered Yankee go?"

Fact: There are more than 300,000 turkey hunters in the US.
Fact: There are over 5,000,000 wild turkeys in the US.
Fact: I would have enjoyed the hellouta eating turkey instead of perch!

[Joe Barton]

 

 

 

 

The Turkey shoot was a great success.  The Meadows had approximately 500 shooters show up for the 200 target sporting clays competition.  It's my understanding that two thirds were NSCA members.

Three days of shooting and I don't remember seeing or hearing about a single malfunctioning machine.  The Saturday and Sunday 100 bird courses had 15 stations each.  That's a lot of presentations!  It made the course harder in the sense that you couldn't "find" the targets and stay with them.  This may be why many of us were left shaking our heads as to why our scores weren't higher.  All I spoke to felt the targets weren't particularly hard.  In fact, there were quite a few "gimme" stations.  When a course is set well, and these were, even the easier stations are interesting.  From what I heard, everyone had a blast.

The only "problem" was the weather.  We had a rain delay on Saturday due to lightening, but that only set the last rotation back an hour so everything continued as planned.  However, It made for a very muggy day.  Sunday looked like it was going to be another rainy day, but the weather changed and luckily the rain stayed away.

The best reason to go to an away shoot is to meet new people, and this trip was no different.  We met a wonderful couple who were serious turkey shooters.  They explained the Turkey Shooting event to us.  You have to shoot sitting down, hold the shotgun still enough to get your shot pellets within this tiny red circle some 40 yds away.  AND, you better not flinch when you pull the trigger even though you know you have maybe a 2 ounce shell in your gun..  Not easy!  Not easy at all!

All kidding aside, the buffet on Saturday had a nice variety of foods and everyone piled their plates up high with fish and salads. There was plenty for everyone.  Yes, even I ate.  I found the one container with chicken strips!  And, ummm those hushpuppies were good.

[Cindy Barton]

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